Went here to ask if they have gluten free offerings and found many of their starters are gluten free, they have a separate fryer for the chips, and they were willing to suggest modifications to one or two items to make it gluten free. I ended up ordering the haddock as an oven baked entree with baby potatoes and veggies. It was fresh and delicious. The staff were very helpful and knowledgeable about my concerns, and talked with the kitchen to ensure there were no miscommunications. Lovely place, and I would recommend!

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.