Review of The Cottage Restaurant

I had mushrooms as a starter and pasta as a main. The food was nice and you get a lot! The waiter and I think also owner, knows a lot about gluten! He can tell you what you can and can not eat. He is also very honest, that the pizza is from the freezer.

You can eat here meat, fish, pasta and pizza(freezer)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good