Eaten here a fair amount of time & never been sick. Plenty of options but I would not recommend the gluten free pizza crust, it’s been a soggy mess every time I’ve ordered it. Also when I asked for ingredients for the GF Maddie bar, they listed Malt Flavor as one which is definitely not gluten free so beware of that menu item. I’ve emailed & called a couple times to have them clarify that item to not be listed as gluten free but nothing has changed yet.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Average