Review of The Country Cafe

(writing on behalf of my wife who has Coeliac disease, I finished her lunch which goes some way to describing the quantity.) She ordered the nachoes and an iced chocolate. the portion came out on a 7" bowl what was well-filled and had generous helpings of salsa and sour cream, possibly a bit much sour cream, we didn't finish it between us. The Nacho mix was high-calibre to me, strong notes of tomato, and the corn chips were from a brand that we know are gluten free.

If you're in the mood for nachos in Geraldine, I can recommend this :)

The atmosphere lines up with the name, there's a definite NZ high country vibe. Was warm in the middle of winter. The entrance looks small but there's plenty of space inside, it's not cramped at all. There's also a place for young children to distract themselves at the back of the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good selection of healthy options