I didn’t see any sort of separate work space when I went, and there was crumbs all over the work spaces. I let the cashier know I have a severe allergy, and she didn’t acknowledge it. I ended up saying something to a manager to reiterate my needs, and she went over and cleaned the machine herself, and made my shake. But then proceeded to ask me if peanuts have gluten because she accidentally put them on top. So my confidence in the cross contamination protocols were very low. I didn’t end up get sick luckily, and the ice cream was good.
— Not very
— No gluten-free information on the menu
— Some
— Good