The Creamery

A couple of things listed on the menu as gluten free. Staff member wasn’t happy about changing her gloves before preparing my daughter’s salad but did what we asked. She didn’t get sick after eating it. The staff member who helped with the ice cream was much more knowledgeable, helpful and kind about double checking and scooping from an unused ice cream container.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great service and care to make sure my three Celiac boys could eat ice cream safely. The server was young and made sure to ask a manager which ice cream was gluten free. Then he changed his gloves and went to the back to scoop ice cream from new containers to avoid cross contamination. Not one of my boys got sick and they enjoyed their ice cream.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t come here if you are sensitive to gluten! I have celiac and don’t trust this place at all. They don’t have any procedures in place for cross contamination and most employees don’t even know what gluten is. Not worth it!! And don’t be fooled by the “gluten free bread on the menu”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

We eat here a lot. I always stress that gluten free is an allergy(most people understand an allergy but not gf) and I need them to change gloves, clean grill etc. Their fries are not gf. They cross contaminate the fryers. We get the tomato soup. The ice cream is also cc. We do eat their sandwiches. Their staff does need more training.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers outdoor seating

I asked if the ice cream was gluten free and they said no. They need to educate their employees on what gluten free means.

Celiac friendly?

No

We had high hopes for this stop but my daughter was badly glutened (and she is NOT very sensitive). Any sandwhich can be made gluten free, and the food was excellent. The girl who took our order was quick to let us know the fries were not gluten free. When the sandwhich came out it was served with French fries. We asked a kitchen member and she stated they have two separate fryers, one for fries only and the other for chicken. My husband was able to see across the kitchen that there were indeed 2 separate fryers. However, they cut the sandwhich with a shared knife in the same space as all the other food. There were absolutely no precautions taken. I understand not everyone can take precautions, but I would have appreciated the person taking our order notifying us of this. The ice cream might be ok depending on your risk tolerance. They do have lots of cheese and gluten free crackers for purchase in the shop though.

Celiac friendly?

No