We had high hopes for this stop but my daughter was badly glutened (and she is NOT very sensitive). Any sandwhich can be made gluten free, and the food was excellent. The girl who took our order was quick to let us know the fries were not gluten free. When the sandwhich came out it was served with French fries. We asked a kitchen member and she stated they have two separate fryers, one for fries only and the other for chicken. My husband was able to see across the kitchen that there were indeed 2 separate fryers. However, they cut the sandwhich with a shared knife in the same space as all the other food. There were absolutely no precautions taken. I understand not everyone can take precautions, but I would have appreciated the person taking our order notifying us of this. The ice cream might be ok depending on your risk tolerance. They do have lots of cheese and gluten free crackers for purchase in the shop though.