They were delicious! The chef was very much on top of her Celiac game! The gluten free crapes had their own utensils which were rested in a separate designated spot when not in use. There was only one burner for all the crapes which made me nervous but she scrubbed it between uses and between that and her attention to detail to prevent cross contamination I was assured she would take care of us. Overall it was an excellent experience! Loved it!
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