Was excited to try this place so called ahead to confirm that crepes could be made on a fresh pan and was told yes. Extensive menu offering more than gluten free crepes. Also have gluten free English muffins, but with a shared toaster. The potatoes are cooked on the same griddle as gluten items. Concluded the crepe was the safest option, but when it was delivered to me, I was told the chef would not be accommodating me with a fresh pan next time. I guess they don’t want celiacs to eat here. Too bad since my non-celiac husband really enjoyed his tofu scramble.
— Not at all
— Gluten-free items are marked on the main menu