The Crêpe Place

Was excited to try this place so called ahead to confirm that crepes could be made on a fresh pan and was told yes. Extensive menu offering more than gluten free crepes. Also have gluten free English muffins, but with a shared toaster. The potatoes are cooked on the same griddle as gluten items. Concluded the crepe was the safest option, but when it was delivered to me, I was told the chef would not be accommodating me with a fresh pan next time. I guess they don’t want celiacs to eat here. Too bad since my non-celiac husband really enjoyed his tofu scramble.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good