Review of The Crepevine

The crepes are made on the same grill as the gluten containing crepes. There is a 100% chance of cross contamination. The food servers dip their hands in all of the ingredients instead of using utensils. I emailed them and requested they have a dedicated grill and they basically said no, don't eat here. It's not safe for celiacs. I got sick from eating here.

Celiac friendly?

No