Watch out. I called ahead, and was told they could accommodate celiac, and had gf items on the menu. I ordered a simple breakfast of eggs, sausage and hash browns-which I was told were gluten free. I felt sick right after we left, and am not super sensitive. After eating, I noticed they cooked everything on the same flat top where they cook gluten-rich items, without regard. Eggs were also undercooked, even after sending back.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.