Review of The Cull House Restaurant

A great small casual seafood restaurant. All staff very knowledgeable and owner John is gluten intolerant. The kitchen will work with you. Very accommodating, orders clearly marked going into kitchen I have celiac. I had lobster madness special, Spoke with owner for a bit. Our server Jill made me feel very safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers online ordering