Review of The Curry Culture - Cuppage Terrace

We were seated and when telling our server that we could not eat gluten he looked panicked. The manager or owner came over and he asked if we had celiac, we said we did and he went through the entire menu sharing what we could not eat and then told us he could modify anything else for us. Felt very safe with him ensuring we were taken care of.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent