Review of The Daily Planet

When asked about dedicated fryer they said it should be but if it’s a busy night kitchen utilizes both.

I felt sick afterwards but I don’t tend to react so it could have been something totally unrelated vs cc from gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good