We had breakfast at The Daily this morning. I have celiac and I had the breakfast burrito made into tacos with corn tortillas. The food is delicious and the menu is marked but I am unsure about how celiac safe the food was. They have gluten free baked goods in the bakery case, but they are underneath gluten baked goods and use the same tongs. Also, items are cooked on the same cooktop and she said they try to be careful but this is a risk if a piece of gluten bread was just cooked on there. Overall, it is a very tasty breakfast and they seemed to be aware of celiac and necessary precautions, but it is not a priority of the restaurant.
— Gluten-free items are marked on the main menu