Had gluten free waffle cones. The worker seemed to think that the scooped ice cream was mostly gluten free, so I wouldn't suggest that. I had the real fruit ice cream and didn't have any symptoms.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?