Review of The Dearborn

I contacted the restaurant before I went and the owner wrote me back, assuring me that they take gluten-free cooking very seriously. They said that the chef’s mother has celiac. The server walked me through what I could have on the menu. About four mains, two apps and a dessert. Good enough. The food was good and the service was excellent. Would recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good