The Derrick Gin Mill & Kitchen

First time I went here, the server said she was celiac and that she always gets the chicken Caesar salad. No reaction, so I figured I could trust the place. Since Common Bond closed and I work downtown, I brought people here three more times for work lunches. Unfortunately the third time I was glutened. I got the sense from the server that she didn’t understand allergies, so I asked her a second time to please relay the “gluten allergy”/celiac to the kitchen. Unfortunately I only realized after a few bites that there were croutons buried in there. They comped the salad, but not even my glass of wine!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor