Review of The Difference Baker

The Difference Baker opened a second location, at GMU. It’s on campus, so you have to park in the visitor parking and it’s in the engineering building, which is a little random. But it’s dedicated GF, with DF options. The breakfast sandwich was really good, my gluten seating husband actually really liked it. The pizza was good, a bit of a thicker, more greasy crust—delicious, but small. Also tried a lemon cake that just had the best texture, so good. I brought a bagel home and toasted it later and thoroughly enjoyed it. It was empty around lunchtime on a Friday, I don’t think ppl know about it yet. But delicious, happy that there’s a gf bakery/dedicated place to grab a bite to eat in Fairfax! The hours aren’t great for working professionals, definitely more of a lunch spot for college students, but absolutely worth a trip. Next I need to try one of the donuts!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent