Read the gluten free menu and then asked if they have a dedicated GF frier, answer, “no”. Was told that there could be cross contamination. I will definitely bring my own food when the group wants to come back here.
I got the gluten free bun on my bacon cheese burger. The bun was dry and crumbly. The burger was slightly under seasoned but I still enjoyed it.
We spoke with the manager....there is not a dedicated fryer. There are quite a few options but many require ridiculous substitutions...for example you can have asparagus, broccoli or fresh vegetables but you have to omit the butter! There is only one entree available (salmon) but there are burgers (gluten free buns available) and salads. I was bummed that there were no appetizer options. I chose the steak salad, which was tasty.
Good spot to grab a beer and a burger, large GF menu and staff was knowledgeable and helpful. GF buns for sandwiches, dedicated fryer, and GF beers/cider. Would highly recommend!