Review of The District

First and foremost, my number one concern with dining out GF is that I will get sick. I am HIGHLY sensitive, and call myself a human gluten detector. I DID NOT get sick at this establishment. I had pan seared scallops and was able to enjoy the rest of my night as a regular person. Wait staff was ok, I like a little more interaction. Prices are normal for me. I've come to find the slightly more expensive places care more. I did not think it was outrageous. Portions were smaller than average for dinner- but that just meant no leftovers. I was satisfied after dining.