The Gluten free options on the menu are not Celiac safe. I sent my order back twice. I was very clear on my order needs, they got it wrong twice. I ended up not eating anything. The tables were very dirty as well, not a good feeling for a celiac safe environment.
Items that can be gluten free are marked clearly on their menu; mainly salads and burgers. The bun wasn't the worst gluten free product I've ever had, so that's a plus! The fries are cooked in shared oil.
The staff seemed knowledgeable but when I got my food -I said “ that’s the gluten free bun?” And they were “oh no”. Even though my server said “ oh thanks for telling me you are gluten free”. Then my husband felt bad for eating in front of me, then I got my food after he was done.
Items are clearly marked on menu. The owner Darrin will make sure you have a great GF experience. The fries are cooked in a shared fryer but the oil is changed regularly. I eat here almost weekly and have never gotten sick.