Review of The Dock Bar & Eatery

Not safe, high risk for cross contamination. Waitstaff wasn’t super familiar with things that could be made gluten free. There are salad options and corn tortillas for tacos, but cross contamination risk is high. Says fries are gluten free, but they are in a shared fryer after confirming. It’s also located inside of a shopping center.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average