Review of The Dough Nut | Midtown

I was reluctant at first to try something gluten-free made where from scratch baked goods are also made. The staff that I talked to stated that they were unaware of anyone in the five years they worked there reporting getting sick from their gluten-free doughnuts. The doughnuts are baked and kept separate from everything else. Neither my spouse or myself got glutenized. I myself stopped eating at pizza restaurants after continously getting sick from cross-contamination. I am not exactly sure how they avoid cross-contamination, but we were able to enjoy fresh made doughnuts!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent