Review of The Dubliner

Katouni 16, Thessaloniki 546 25, Greece

Overall Rating

Review


After a week of delicious Greek food we were ready for a change. Dubliner was perfect! I was so excited to find a gluten free menu, and a chef, Max, who explained their separate fryer and in-house made gluten free food. I felt very safe and the food was excellent (I had fish and chips)!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dinner
  • Good for lunch
  • Offers outdoor seating
Updated 1 year ago

Celiac