The Dubliner

Business ordered a catering order for staff for a two day event. Multiple gluten free lunches requested. Day one, bagged lunches were marked gluten free. Wraps were delicious, however the bagged lunch included a side of pasta salad which when called to confirm was gluten free was informed it was NOT. Day two, business requested a different side for the gluten free sandwiches and were offered potato chips. When lunches arrived, no bags were labeled gluten free but there were some with chips. When called to confirm those were the gluten free wraps, business was informed they were NOT gluten free because they ran out of gluten free wraps (and never bothered to call or state this!). Food was good but I’d be cautious and ask lots of questions if you have to eat there- and wouldn’t eat there if you don’t have to.

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent