Review of The Duck

There are two restaurants in this building- an Italian place downstairs, and the Duck upstairs. The Duck seemed a safer choice and it turned out to be an unexpected delight. I just now finished the GF clam chowder (the secret to no flour is they use bacon drippings!!) which was so good at the restaurant that we also took a bowl to go! I had a great salad (lots of GF choices, i just felt like a salad) with grilled shrimp (was big enough for leftovers), hubby had some kind of sandwich (not GF) but it came with fries and I was able to glom some of those. Great experience! Not sure about overall safety as I’m not celiac, just a strong sensitivity. Oh and service was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent