Majority of the food on the main menu is gluten free. Staff was amazing with knowledge and questions regarding cross contamination. Great ambiance, wonderful experience, amazing food.
This gorgeous restaurant really stands out in Red Hook and in the USVI overall. It's all open air in a modern and cozy setting. Incredible cocktail list, happy hour specials, fresh fish, ceviche, and veggie dishes. Everything was super delicious and unique. GF is not marked on the menu but the staff is great about checking with the kitchen and can recommend items. I loved the ahi crudo, vegetable ceviche, papaya salad, and cheese plate for dessert.
— No gluten-free information on the menu