The Eddison Restaurant

I stayed at the Dylan Hotel for a few nights and the staff at the restaurant there were very nice and understood celiac. The manager always came over to tell me he spoke with the chef about my gluten free needs. The food was very good and I never got sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent