Review of The Egg of Estes

Delicious breakfast & lunch spot! My celiac daughter said this was her favorite meal during our 10 day trip to Colorado! She had eggs & GF toast and made it into a sandwich, bacon, and grits. I had the chicken salad on GF toast with breakfast potatoes and grits. Waitress reassured us that they have safe practices in the kitchen. She even said they do dollops of butter on the side so that the butter isn’t contaminated for the toast. We were impressed and neither of us got sick. Fantastic find!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent