Eaten here many times. Not many options and not always comfortable that staff know if things are or aren’t safe. That being said, I’ve not gotten sick and the venue itself is amazing
— No gluten-free information on the menu
— Not Much
— Good
Servers are slightly knowledgeable about gluten free. I have been there 3 times, have gotten 3 different stories about gluten free so it's not consistent. Gluten free menu options are very, very limited. Salad, handhelds served on a disgusting dry Udi's roll, and gluten free pizza on a nasty sweet potato crust. The smoked chicken is deep fried in a shared fryer so not gluten free. One server said the rubs on the smoked meats contained gluten, another server said the rub contained corn flour. Brunch menu has extremely limited gluten free options. The venue is very nice, it would be to their advantage to enhance & improve their gluten free options.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average