Review of The Farehouse

Gluten free cauliflower crust was really good - you could barely tell it was cauliflower. They offer GF pasta made of zucchini noodles (kids didn’t like them but we thought they were fine. They are crunchy & not anything like regular pasta). Vegetable curry could have been way spicier. They have salads & meat dishes that are also GF. Unfortunately they were out of the daily special appetizer & several other items. Maybe a few kinks still need to be worked out, but we would come back.