Review of The Farm and Fisherman Tavern & Market

I have eaten here a number of times and every time I leave just slightly disappointed. They tout themselves as a farm to table restaurant, yet they just are not super flexible with the menu. There are limited options labeled GF and they do not carry GF bread so their huge sandwich section is off limits. The only real choices are tiny salads for $16 or an entree which will run you $27-32. I wish they had more midrange options.

The food is tasty but portions are small and it’s just not a super satisfying experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average