Review of The Farmers Arms

A very impromptu evening meal out @farmersarmsgreateccleston and wow what an amazing experience. We were greeted by Adam who was amazing from start to finish. He had amazing knowledge on gluten free and there were so many great choices on the menu. Ellie our waitress was amazing too nothing was too much trouble. We had the following: Starters Three Oysters with shallot vinegar. Gochujang pork belly with sesame spring onions and soy. Main course Tandoori chicken turmeric and cumin roasted cauliflower caramelised red onion, spinach, new potatoes, coconut and mango yogurt. Tender stem broccoli with chilli and garlic. Goan king prawn curry with coconut rice lemon yogurt and almonds Dessert Baked blueberry cheesecake Chocolate fondant with honey comb and vanilla ice cream. We don’t often have three courses but this was definitely worth every bite.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent