When in on Monday with a few friends for dinner. The first thing I noticed was all the fruit flies everywhere. I counted at least 10 on the wall in the corner we were sat at. There were bait traps out for them at the bar (a little apple shaped trap).
The service was great and our waitress was very kind and attentive.
My biggest complaint is that I ordered a gluten free meal due to having celiac disease. I was assured by the team that there are dedicated fryers and prep spaces. Also that their team is well trained in allergies.
I got incredibly sick that night which can happen with even just cross contamination. I was throwing out my leftovers when I noticed a regular non gluten free noodle (I was told they only offer penne for a gluten free substitute and it was not one of those).
I called and let them my name and number to have a manager call me and refund my order but I declined as it wasn't the point of my call.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor