Made a reservation online and added my gluten, egg, and dairy allergies to the note. When we arrived, the waiter knew my restrictions, had already spoke with the chef, and was ready to explain my options. I ordered the short ribs with broccolini and asked if they could make me a starch since I couldn’t eat either a la carte potato options. They were able to make me oil roasted potatoes which were great. I had the sorbet with fresh fruit for dessert. Overall I went in to dinner with a little anxiety but was very impressed with how they handled everything. I felt very safe and taken care of.
— Very
— No gluten-free information on the menu
— Some
— Excellent