The Feed Sack

They don't have a gluten free menu nor is anything marked gluten free. But, most of the menu is *theoretically* available gluten free, they have gluten free bread but use a shared fryer. Ask your server for options, they theoretically can take the normal steps to avoid cross contamination. (Notice my heavy use of the word theoretical, because in practice the gluten free experience here is very lacking)

However. I had a very negative experience. I ordered a sandwich and was very explicit I couldn't have gluten, asked for gluten free bread. It clearly came out on rye bread. Luckily I could visibly see it was rye and talked to the server, 3 different people came out and apologized, comped my meal. After all that I was pretty confident the meal was gluten free, I felt fine afterwards. But I got lucky in that I could see there was gluten, otherwise I'd have eaten regular bread.

Also, it was poor service for my party, none of whom have any dietary restrictions. Of the other 4, two of them got their meals they ordered, on time. One was given a different item. The last had his order confused with another table's where they ordered the same thing so food didn't come with the rest of ours. And on top of all that, very slow service.

So while they have a lot of gluten free options and protocols in place, you're taking a risk due to the service. Or maybe they had an off night but I wouldn't return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Great atmosphere, excellent food. Our waitress was great, very conscientious about working with the kitchen staff and checking to be sure items we ordered were GF. We chose a late lunch/early dinner time on a Saturday so the kitchen wouldn’t be slammed. Great experience, highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent