I dined here and attempted to order a salad that had fried mushrooms on top (only thing that was not gluten free about the selection), so I asked if they could simply be left off. Waitress goes to ask and the chef suggested I simply order something else, as she felt the mushrooms were integral to the dish. Waitress let me order them on the side. Husband tried them and said they were awful anyways. It will be hard for me to go back to a place where the chef could not easily accommodate my gluten allergy over some stupid mushrooms. I found it overrated. Also, the fake meat items aren't gluten free, so I didn't feel I had a ton of options.