This restaurant has their items marked gf but they aren’t all celiac safe and there’s a risk of cross contamination. Their chips are fried in shared fryers. There’s two steak dishes listed as gf. When I asked the server about the ingredients and cross contamination she didn’t know so the manager came out. He was very kind and explained that one of the steaks had a cream sauce made with flour…..they had a small selection of cider available.