Adorable, locally-owned and very knowledgeable about allergies. My food was served first, the gluten-free food. Then a separate trip brought everyone else’s food to the table. The owners try to keep all good as local as possible.
— No gluten-free information on the menu
Super helpful finding a gluten free dish. The staff was amazing. I had the stuffed yam, it was very good!!!
Wow! This was such a great place to visit while on my daughters culinary road trip. My son has celiac and has no issues at all. Staff was very knowledgeable on what we could have. Fantastic place, highly recommended!!
They do not have a gluten free menu although most of the things on the menu are gluten free or can be made gluten free. They do not have a dedicated fryer anymore.
Great food! And very knowledgeable about gluten. Ask for recommendations or speak to cook, specials change but they are very accommodating. Breakfast is amazing and they have had different types of gluten free bread depending on when you go
They were super helpful, kid friendly and the food was so good
The food was just okay. Had a hard time deciding. I ordered the chicken gf/df and got a stomach ache after eating. The waiter was not very knowledgeable.
They used to be Celiac friendly, but now that they opened a bakery it's no longer safe
Visited April 2017. There is NOT a dedicated fryer at this time, but our waitress was very familiar with celiac and very helpful figuring out all the good, safe options and substitutions. We had meatloaf and duck lettuce cups, both were tasty.
Great staff, wonderful food, and good for allergies of any kind.
I had the skirt steak with brussel sprouts and yams. The chimichurri sauce was delectable. It arrived looking very fancy and tasting better. The wine list is small but good. A coworker ordered the meatloaf, which it turns out is also GF due to the certified GF oats they use for filler\binder. Their gluten awareness, professionalism, and friendliness really add up to making this a place you should visit.
We are celiac and gluten free friendly. The vast majority of our menu is or can be made gluten free. However, we have a very small kitchen and we make 99% of our food from scratch, and do use flour. We cannot absolutely guarantee that all food is completely devoid of gluten, we are not certified gluten free. Also, we only have one fryer and it is no longer 100% gluten free.
Our staff is trained on the menu and we will do our absolute best to provide you with a fantastic meal!
Staff is extremely knowledgable about what does and does not contain gluten. I have never gotten sick and have eaten there quite a few times!
Great options! Waitress knew the issue well. Delicious food.
Chicken w. Strawberry, almonds, spinach wrap for lunch, I left out the spinach - very tasty. Wrap was gf and rice flour based. Roast chicken, risotto, asparagus dinner. Also really good! Great restaurant, informal setting, excellent staff. Made eating a joy while visiting in Billings.
Hands down, this resturant is fabulous! The fries (made in separate dedicated GF fryer) were so yummy we ordered a second helping after quickly polishing off the first (oink, oink.) The roast chicken with creamy risotto was scrumptious, the meatloaf was delicious, and the salmon with lentils & fresh peaches was a superb combination! Don't miss The Fieldhouse Cafe!
This place is amazing! Great service, great food, great atmosphere!! Dedicated gluten free fryer and celiac friendly. So good. Please go or you will be missing out!!
We loved this restaurant. There is not a separate GF menu, most items are available GF. I had the Mac and Cheese with mushrooms, bacon and Parmesan. Wonderful! My husband had the Burger and was a little disappointed in the size. One caution, if you are salt sensitive say so right up front, on a couple of items the salt was a little heavy handed. I would go back just to try the Meatloaf.
Awesome gluten free fare. Fresh and healthy. Very knowledgable staff