The Fireside
$$ • Restaurant
Most Recent Reviews
This place is great. Very knowledgeable and items are clearly marked. Have a dedicated fryer. I was told the owner also has celiac disease. I look forward to coming again!
Great place, delicious and accommodating! The French fries are bomb!
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More Reviews
I’ve eaten here several times with my celiac kiddo and husband and it has always been a great experience. The fryer is gluten free and all staff we have talked to seem very knowledgeable about celiac. We most recently ate here two weeks ago, and four out of the seven entrees on the current menu were marked “gf”. We always communicate to the server that two of the diners are celiac, and each time, when the plates are brought out, they say without us even asking, “these are the celiac plates,” which we really appreciate. The food is very good and the atmosphere is classy but definitely also kid friendly.
This place was phenomenal. About 50% of the menu is GF and the food itself was absolutely lovely. I’d for sure come back!
Try not to come around Happy Hour. Finding Gluten Free on the small Happy Hour menu was very difficult.
Asked staff when we say down and they were very knowledgeable. Clarified that I was Celiac, and they added it to our order ticket to be sure kitchen staff knew. Food was delicious, and no sickness!
Was able to eat the crudite, fried cauliflower, and burger. Food was delicious and staff were informed and gracious about my multiple allergies.
When making a reservation online, we were able to list food allergens/sensitivities for the staff. The hostess who checked us in was celiac herself and offered gluten-free recommendations, which I appreciated. There weren’t many gluten-free options but they were clearly marked on the menu. When ordering, the server confirmed that my order was gluten free. I ordered the fish & chips - the sever let me know that they used rice flour and were fried in a gluten-free fryer. Overall, the staff was knowledgeable and helpful.
