The frier is shared so if you have Celiac it is not safe. The only bbq sauce that is safe is the Paniolo sauce. If you use their gf list as a guide, be sure to double check with the server. We had the chopped pork with potato salad and rainbow coleslaw. It was all delicious!
— No gluten-free information on the menu
Need to be a little careful with the bbq sauces but I had brisket (no sauce) and fries and sailed thru unscathed. I’m celiac and pretty sensitive, so this was a great find.
Very accommodating and gracious staff who can provide a list of the items containing gluten/not, as well as cross-contamination information. I thought they had quite a few excellent choices. In our case, we got the baby back ribs, potato salad, and fries, and all were excellent. But as another reviewer mentioned, nachos would have been safe as well, along with fish and chicken and pork dishes. Just not the fried items (other than French fries). The food quality was excellent and the service was warm and welcoming. They really worked together well as a team. Our server, Holly, was excellent, she guided us through and checked on us periodically and was just very personable and helpful. Really enjoyed this experience. We were on our way back from Waipio Valley overlook to Kona and it’s a pretty long drive from Kona but I’d consider it again because it was that much fun. Highly recommend it.
Very knowledgeable and friendly staff. Many menu items were gluten free. I ordered the nachos and they were delicious. I would definitely come back.
Cheerful little unassuming restaurant. No dedicated menu but they have a list of foods and the allergens. Double check with your server before ordering.