The Folly Restaurant

I have been to the Folly a couple of times and my most recent experience was by far the best. GF and DF options shown in the menu including battered fish and chips!

I checked with the waitress and mentioned I was coeliac and she confirmed they cook the fish and chips in a separate fryer and will let the kitchen know. I was a little skeptical as usually I don’t trust this, but I ate it and had no symptoms at all so it must have been completely safe!

It was also delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent