The Fork

The Fork is a chip truck converted restaurant near our house. Their burgers are gluten free and they offer gluten free buns. Owner seems knowledgeable. Their gravy is gluten free but they do not have a dedicated fryer, so the fries are subject to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good