Large number of GF items on the menu. They do use flour and non gluten items so you have to be sure to tell them if you are celiac or just eating GF as a lifestyle choice. They go out of their way for guests that are truly celiac and are a Certified celiac kitchen.
The menu changed in the last month but has not been updated here yet. Still great options available, but some on this menu are no longer available (as at April 24th 2017. If reading this after that date the many may have been updated here)
Yes