Great restaurant and bar. Knowledgeable staff, great portions and delicious food.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have had good luck eating here. There are very limited gluten-free options in the area, and I have not experienced cross contamination. I’m not too confident in the staff, but I make sure they write down “gluten allergy” (easier to understand than Celiac) for the chefs. The food is yummy!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Our group of 6 ate here on 3/6 for dinner over our weekend trip. I was the only member of our group needing to eat GF. The main menu identifies which dishes can be made gluten free upon request and there are a good amount of options. The food was good but the service was not good at all. They didn’t accept reservations when we called ahead. We were given a 15 to 20 minute wait time which turned into waiting over an hour to get a table. I think we were forgotten about multiple times and we were at the restaurant for multiple hours. Drinks and food were very slow to come out. I ordered the blackened fish, a potato, and asparagus and I did enjoy the food. I made sure to stress how important it was that my meal be gluten free and needed to be kept separate from gluten-containing meals (my friends tried to explain too), but I didn’t feel very confident that the staff was understanding. My food was brought out on the same tray as everyone else’s and they were mixing up our meals. It felt riskier than I would normally like to feel at a restaurant.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Amazing food, quality knowledgeable staff
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent