The Freighthouse

8 ratings
$$ ā€¢ Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported gluten-free menu items: Bread/Buns, Dessert, Ice Cream, Sandwiches
Safety Rating
5 ratings

As rated by the community

1000 Broad St
Lyndonville, VT 05851

Most Recent Reviews


Symptomatic Celiac
1 year ago

Got gf flatbread they told me was cooked on a separate pan from other food and gf muffin. Daughter vomited twice after.

Safety
Taste
Variety
5 years ago

I have celiac and ordered a gf grilled cheese sandwich. They did NOT put it on gf bread. My son pointed out it looked like regular read and tasted it and said it was normal bread. I brought it back and the guy at the counter was a total ASS but the manager was apologetic and gave me a refund. Nevertheless double check before you eat!!! Would not order again from here. I would have vomited all night and need I V fluids if I’d eaten the sandwich.

Safety
5 years ago

The peanut butter blossoms are heavenly AND gluten free / vegan!! šŸ˜ The store and staff are very knowledgeable in dietary needs and cater to it.

Safety

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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More Reviews


Celiac
5 years ago

Good and safe, but nothing outstanding

5 years ago

Gluten free goodness and all natural organic. Very happy with my visit. If ever in this area again this is a for sure stop. Smoothies, breakfast, lunch, snacks. Gluten free homemade cookies!

Celiac
6 years ago
Safety
Celiac
6 years ago

Amazing GF seafood chowder and falafel salad. Tested with NIMA gluten tested and was safe/gluten free. My daughter with very sensitive Celiac age there with no problems. Also they have GF bread. And they have a store with many GF products.

Safety
10 years ago

At the time of writing this, the staff has received no cross-contamination training. That being said, the young women who took our order went out of their way to help us. They prepared our food on clean dishes, cooked grilled cheese sandwiches in a separate oven, offered options for what we could eat - I was incredibly impressed with their willingness to work with us. I spoke further after our meal with one of them, and suggested that she talk with her manager about having the staff trained, and some of the things that could be done to facilitate providing a celiac-friendly place. The Freighthouse already provides local, organically raised food - it would be amazing if they could extend that to the Celiac community as well. As things stand now, be aware that they're not well set up to avoid cross-contamination (including the ice cream side of the restaurant - they don't use separate scoops, you'd need to ask), but it sounds like that might change!

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