Delicious food! We go here all the time for brunch and I've never gotten sick. Knowledgeable about cross contamination - my servers are always confident.
Had Key Lime GF French toast and a salmon and egg skillet that both were delicious! The waitress confirmed with the kitchen that my French toast was made in a separate fryer. Big upcharge however for GF bread substitutions.
While they do have gluten free bread, and do advertise on their menu that all items (with the exception of pancakes, waffles and quiche) are gluten free, I was disappointed to find that after removing all glutinous options, I was left with a choice of an unexciting breakfast sandwich or an omelet. It was still tasty, but not nearly to the caliber of the other (gluten filled) items on the menu, especially given the price (and the extra cost of adding GF bread).