I went here twice in spring of 2019. Due to the dedicated fryer I had regular french fries for the first time in years!! I was so excited, and they were great, as in good standard, comparable to McDonalds. Not the healthiest but still :). If I remember correctly for one of the times I got some sort of falafel sandwich with gf bread and it was good. The servers were helpful and answered all of my questions. I am a celiac who doesn’t get any “sick” symptoms when I’m exposed to gluten, but I saw on other reviews that some folks have gotten sick. I would treat it like any other non-enlightened restaurant even though they’re more on the ball and make sure they understand the severity of the allergy and the need to avoid cross-contamination. Not foolproof but still seems worth eating here to me.
Update June 2021: Ate brunch here. Outdoor seating was nice. So many good brunch options to choose from. I got Huevos Rancheros without the cheese (am also dairy intolerant). It was reasonably good but next time I want to try the “gluten-friendly” eggs Benedict on their menu. The server seemed confident about celiac disease and notifying the kitchen about my allergy.
My plate came out with an allergy yoothpick.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent