If you are looking for vegan, the food is probably good. If you are GF and want safe food, yes it is safe, clean, and staff pointed out the granola may not be safe and subbed a different ingredient. Friendly staff, but voicing it was our first time visiting, more explanation of the menu was needed. The big disappointment is the menu is misleading. Cinnamon rolls are actually rolled banana with icing and cinnamon, which we did not know until after taking it to go. Not at all what my celiac teen thought we were getting. A far cry from calling it a cinnamon roll. It is a banana roll. The sweet potato toast, implies the base would be a type of GF bread toasted....nope. Instead it was a slab of warm sweet potato with the toppings. So my complaint is they should call things what they really are. The menu does not describe what you are actually getting. The smoothies were good, but we did not finish the “rolls” or “toast”. It was an expensive lunch that ended up being wasted.
— Yes, the establishment is dedicated gluten-free
— Poor