The g Hotel Galway

Server was rude , didn’t give options when it came to sides. Informed me chef said I could have fries. They came out in a bowl filled with bits of batter. The server told me I could have the burger with a GF bun but the burger wasn’t gluten free. Totally confusing, totally rude and would not go back there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

By far the most accommodating restaurant I have ever been to. All allergens listed clearly on the menu, the staff had great knowledge on the food and they told me that they will alter any dish I want from the menu to make it gluten free. I've never felt so relaxed in a restaurant. They even brought over gluten free bread instantly along with the regular bread. They also clean all their equipment for making cocktails if you mention you have an allergen. Definitely worth every single penny

Celiac friendly?

Yes

Overpriced for the quality, made an error on gluten cross contamination, has dedicated toaster and kitchen space for GF bread, willing to substitute some dishes to be GF. Overall decent but not good value for money.

Celiac friendly?

Yes

seperate gluten free menu for breakfast and dinner